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citrus and brioche flavours
Invitations to special and exclusive events
with aromas of violets
The taste is well balanced finishing fresh with plentiful dark fruits in the aftertaste
The taste is vibrant with smooth acid and long finish as result of ageing in seasoned French barriques and on lees for 15 months
2019 Cabernet Sauvignon 'Basket Press' Artist Jose Luis Moran citrus and brioche flavoursFermented in open top vats, plunged by hand twice a day. Aged in barrels for 18 months. Aromas and flavours of blackcurrant, spices and slightly floral, soft tannins, and velvety and smooth exit. An elegant and refine style. Gold 96 Points Halliday Rating
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