Ecuador Taza Dorada Robusta 3rd Place -Conilon Natural Grind:Whole Bean The coffees are fermented with

The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the Typica grown here

Powerful acidity

August 12th

while the rest is consumed in country

and classic breakfast cup

Ecuador Taza Dorada Robusta 3rd Place -Conilon Natural Grind:Whole Bean The coffees are fermented withTasting notes Caramel, tamarind, cacao, banana, Soft, tart acidity with a very creamy mouthfeel. Background Info 4th place winner of Ecuadors 2022 Taza Dorada Robusta. After over two decades of promoting Ecuadors Taza Dorada Arabica a competition akin to the Cup of Excellence ANECAFE initiated Ecuadors first specialty Taza Dorada Robusta competition in 2016. We have been involved since this first event as judges and buyers of the winning coffees. This