which makes virtually a “white Pinot Noir”
Aromas of fresh blackberries and newly plucked thyme are tossed in aromas of dried soil
for the perfect summer wine
which has been produced every year since 1992
majorly for private customers) which express the complex and delicious California wine country flavors
Henriques & Henriques - Verdelho Solera Madeira NV Prieto Picudo which makes virtually a “whiteMedium dark brown. Intense, lifted nose, cocoa nib, very fine oolong tea, volcanic rock, dark cherry, cascara. Smells quite dry. Super dark attack, hot clay, more cocoa nibs, chinotto. Intensely, intensely mineral. Finish is nearly bone dry, more floral, with a beautiful oolong sensibility. Like the best oolong teas, a wine that demands repeated and close consideration.