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white meat and light cheese
Sappy black fruit
The Matsu La Jefa matured for 16 months in French oak barrels (600 liters)
The wine is fermented cool in stainless steel tanks
the family is famous for the care they lavish on their vineyards and the pride they have in their wines
Caposaldo Moscato (750ml) NV California California Sauvignon Blanc white meat and light cheeseBright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, vivacious and highly polished palate.
US$ 12.00
US$ 10.00
US$ 10.00
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US$ 16.00
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