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with time in the glass showing its complexity from the lees and white flesh fruit
This port is so concentrated it defies belief
The wine is full-bodied
Generous wood is present on the ultra-fresh and incredibly spicy nose that reflects notes of reserved red berries
it offers a lingering mineral finish
Latour - Pauillac 1959 (US Label) Volume:750ML with time in the glassDark garnet with an amber edge, the 1959 Latour reveals a touch of volatile acidity in the nose, along with aromas of melted caramel, tobacco, and jammy red and black fruits. As the wine sat in the glass, notes of minerals, coffee, spice, and underbrush emerged. There is still copious tannin in the finish (I am not sure it will ever be fully resolved), but this sumptuous, complex, fragrant, super rich Latour cuts a broad swath across the palate.
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