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richness and nuance
velvety texture accompanies the dark fruit
The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak
impressively balanced and elegantly powerful wine
pastry and brioche are some of the notes that meld into the racy
2010 La Fiorita Brunello di Montalcino richness and nuanceOffers terrific aromas of strawberry, currant and medicinal herbs, revealing hints of anise, tobacco and earth, all backed by a firm, vibrant structure. Stays focused and long, with a succulent finish. Best from 2019 through 2036. (BS)
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