Japanese Knife Artisan YU KUROSAKI Kokusenei Nakiri Aogami Super 170mm South Jakarta to explore TOJIRO

South Jakarta to explore TOJIRO knives in person

ideal for large vegetables

and reliability in one exceptional tool

VG10 Damascus blade – razor sharpness with durability

Handle: Magnolia Wood with Ferrule

Japanese Knife Artisan YU KUROSAKI Kokusenei Nakiri Aogami Super 170mm South Jakarta to explore TOJIROMaster Kurosaki has advanced his "Senko Ei" series by introducing the "Kokusenei," meaning "Black Sparkle." This Kurouchi version retains all the qualities of the original Senko Ei but features Aogami Super steel at its core. It's an excellent choice for those who appreciate Yu Kurosaki's craftsmanship and grinding but prefer carbon steel over the original R2 SG2 steel. Specification : Knife Type: Nakiri or Vegetable Knife Blade Length: 170mm Total