Ethiopia Idido Anaerobic Natural *Next Roast: Wednesday March 22* Foundation While the farm sits at

While the farm sits at low elevation by traditional coffee standards

We featured this coffee first to our Hawaii Island Tour Subscribers and we have 25lb remaining for others to enjoy

this coffee highlights clarity

La Huella is a relatively new farm

This lot combines two complementary washed-style processes—Rosé Washed and anaerobic washed with yeast inoculation—resulting in a coffee that is refined and expressive

Ethiopia Idido Anaerobic Natural *Next Roast: Wednesday March 22* Foundation While the farm sits atRoasting Wednesday, March 22nd Tasting Notes A stunning, complex, powerful coffee. Lavender, Lemon zest and Jasmine in the aroma. A heavy, syrupy mouthfeel that is quite different from the light bodied, tea like washed coffees of this region. Flavors of ginger, green tea, berries and citrus linger long after the last sip. Great as pour over, and also makes for an amazing Cold Brew Background Info Yirgacheffe is one of the most famed growing regions