Shodai Masayoshi Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle Japanese kitchen knife The Gyuto knife is a

The Gyuto knife is a professional-grade all-purpose knife widely used for cutting meat

Made from double-edged stainless steel

Length: 370mm

It features the engraving "堺秀岳" (Sakai Shugaku)

SHELLER E100 Model

Shodai Masayoshi Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle Japanese kitchen knife The Gyuto knife is aShodai Masayoshi Yanagiba Knife The Yanagiba by Shodai Masayoshi is a traditional Japanese sashimi knife with a thin, long blade that creates clean and elegant slices. This high end knife is nearly unused and ideal for home preparation of sashimi. The 210mm blade length is convenient for personal use. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. This single edged