Akashi Tai Shiraume Plum Sake abv_14_0 combining the tartness of ripe

combining the tartness of ripe apples with the sweetness of blackberries

followed by a rich

it’s an effortlessly elegant blend of Grenache

and raspberry

this beautifully aged balsamic vinegar offers layers of rich sweetness balanced by a gentle tang

Akashi Tai Shiraume Plum Sake abv_14_0 combining the tartness of ripeJapanese Plum Sake Liqueur by Akashi Tai Umeshu Japanese plum sake liqueur is one of Japan's most beloved traditional drinks, made by steeping ume plums in sake and sugar to create a naturally sweet, deeply fragrant spirit. Akashi Tai's Shiraume Ginjo Umeshu takes this tradition to a premium level, using Ginjo grade sake as the base a delicate, fruity style of sake that adds complexity and refinement to the finished liqueur. The result is layered and