Taylor's 1964 Single Harvest Moscato Traditionally made with a spontaneous

Traditionally made with a spontaneous fermentation using native yeast for 15 days at a controlled temperature

Age of barrels: New

AROMA A complex bouquet of lime zest

dark berries

Winemaker NotesPlentiful winter rains gave the vines a healthy start to the 2018 growing season

Taylor's 1964 Single Harvest Moscato Traditionally made with a spontaneousTaylor's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylors has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The first in the series is a 1964 Single Harvest of exceptional