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cherry pit and licorice scents
subtle tannins
a blending of top wines from top years
Racy finish
Coming almost all from the Chapouin lieu-dit (it gets a small bit from La Janasse)
2012 Pegasus Bay Sauvignon Blanc/Semillon Waipara cherry pit and licorice scentsBoth components of this sophisticated food wine were fermented using natural yeasts, the Semillon in used French barrels (in which it was also aged before blending). Theres a subtle hint of spice from the oak, lending support to the breezy, herbal fruit and round leesy notes.
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