Teso La Monja 'Alabaster', Toro, Spain 2020 Folle Blanche The wine is fermented in

The wine is fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine

Bright ruby-red

A burst of sweet dark cherry

This is a structured and layered young red with hot-stone

when people lost most of the crop

Teso La Monja 'Alabaster', Toro, Spain 2020 Folle Blanche The wine is fermented inThe 2020 Alabaster was produced with Tinta de Toro grapes from 11. 5 hectares of ancient ungrafted vines that yielded 1,000 liters per hectare in 2020. The grapes were hand destemmed and fermented in open tanks for 19 days, followed by malolactic in bottle and 18 months in new French oak barrels. It has 14. 99% alcohol and a pH of 3. 56. 2020 is a very approachable vintage, a year with finesse, elegance and balance, and this Alabaster is perfumed and