Byron - Pinot Noir Santa Barbara County Sierra Madre Vineyards 2006 (750ml) Pinot Auxerrois It pairs well with seafood

It pairs well with seafood

as well as a lasting

it's a pleasure-bent

Complex nose of blackberry jam

very entertaining

Byron - Pinot Noir Santa Barbara County Sierra Madre Vineyards 2006 (750ml) Pinot Auxerrois It pairs well with seafoodCritical Acclaim 92 points Wine Enthusiast The vineyard has had a long, checkered history, and Byron has dipped into it for many years for Pinot Noir that's almost always compelling. Their 06 is a dark, full bodied wine. It's dense in young, jammy black cherry and mocha fruit and very spicy. Feels dramatically rich and complex, and should develop bottle nuance over the next six years.