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baijiu is distilled from sorghum and fermented in earthen pits
A select blend of rye and wheat yields an exceptionally smooth vodka that is dry and crisp with subtle spice notes
Crisp and refreshing as an Alpine river
Only a small amount of this wine is made
un-oaked dry chardonnay that tastes like ripe pear
Fossacolle Brunello Di Montalcino varietal-mourvedre baijiu is distilled from sorghumThis six acre vineyard in southern Montalcino is meticulously cared for by the Marchetti family. This tiny vineyard produces a very full bodied Sangiovese Grosso.
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