Minamoto Masafusa Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Steel Japanese kitchen knife This knife is double-edged and

This knife is double-edged and made of stainless steel

it has not been sharpened to preserve its original state

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ideal for detailed boning work

Minamoto Masafusa Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Steel Japanese kitchen knife This knife is double-edged andMinamoto Masafusa Yanagiba Knife The Yanagiba knife is a single edged Japanese knife designed for beautifully slicing sashimi. Made of high carbon steel, this knife provides outstanding sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Special), "" (Registered Trademark), and "" (Gen Masafusa). The water