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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
There are some hammer marks on the spine
The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables
Weight: 208g
is ideal for precise tasks such as peeling fruits and intricate vegetable work
Yoshikawa Yanagiba Knife
Yasumasa Deba Knife, Sharpened, Steel, 165mm Japanese kitchen knife There are some hammer marksYasumasa Deba Knife The Deba knife is ideal for filleting fish. This single edged carbon steel blade offers excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engraving "" (Yasumasa). Length: 300mm Blade Length: 165mm Blade Width: 46mm Blade Thickness: 7 8mm Weight: 233g SHARPENED by a Japanese Sharpener. Razor
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