Mugi Shochu Kuro Enma 720ml だいやめ 芋焼酎　1.8L 「深山ぶどう」の味を引き出す秘訣は、日本でも数社しか持たないブランデーの製造技術です。

「深山ぶどう」の味を引き出す秘訣は、日本でも数社しか持たないブランデーの製造技術です。

Rice : Miyama Nishiki

full of Umami from rice is guaranteed

The volume is a little strong

and the bitterness that spreads from the middle to the aftertaste is a nice accent to this dry wine

Mugi Shochu Kuro Enma 720ml だいやめ 芋焼酎　1.8L 「深山ぶどう」の味を引き出す秘訣は、日本でも数社しか持たないブランデーの製造技術です。This is another great product from Oimatsu Shuzo, one of the original shochu distillers as well as sake brewers in Oita prefecture for over 200 years. Different from Enma 25 (red label), Kuro Enma 25 (black & gold label) is not stored in a barrel but takes more time and skills at its production stage. Using black koji (mould) and 100% of barley, gone through Oimatsu original yeast making for two separate times, Kuro Enma 25 comes out with a wide range