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The wood has been naturally air dried and seasoned for over three years and the Chinquapin oak has been charred at various char levels for the aging of some of the whiskey
with the black and red berries
Although 2015 was a ripe year
In the drink the fullbodied
it's fine-boned and mineral
Almanac - Bunny Hill Hazy IPA eofy24 The wood has been naturally"Baby, it's hella cold outside. Bunny Hill Hazy IPA has a pillowy soft mouthfeel like freshly fallen snow. This liquid snowflake is dry hopped with an avalanche of Cashmere and Simcoe creating notes of citrus zest and ripe melon." Almanac Style Variety: Hazy IPA Region: California, USA ABV: 6. 1% Vol: 473ml
