TUNACHU SHOCHU Prestige Collection resulting in a saké where

resulting in a saké where only the sweetness and fruitiness is retained

but taken the extra step of using only locally grown and sweeter 'Noto' plums which allow for a richer

Starting from 1°/2° and above is a subtle play of textures

mild and light tasting Saké that is best taken slightly chilled and pairs ideally with mellow dishes like Tofu or Chawanmushi

Brewery: INOUE SHUZO

TUNACHU SHOCHU Prestige Collection resulting in a saké whereMade using the distinct Honkaku Shochu single distillation method, Tunachu is the ideal melding of food and drink. Made in consultation with Kaneko Sangyo Co., Ltd, a comprehensive fishery company, Genkai Distillery have created the perfect shochu to match any tuna dish. Over a century of experience has gone into the creation of this unique, bespoke Shochu. The pleasant barley flavour complements but does not overwhelm the taste of the tuna, while the