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become so used to from this wine
where they then rest (with no battonage) for 6 months before bottling
was sourced from a vineyard (i Cortini) right next to the Castello di Neive
Melon and stone fruits with minerals and medium body
The Cabernet Sauvignon brings depth and a texture ideally suited for ageing
Boekenhoutskloof Porcupine Ridge Syrah 2019 (750ml) Auxerrois Blanc become so used to fromThe nose is bold and complex, offering an abundance of dark plums, violets, cured meat and black olives. The perfume of the nose follows through onto the palate with notes of liquorice, aniseed and allspice. The wine is full bodied with grippy tannins and ample acidity to create exceptional balance and structure. The violets of the nose linger on the finish with classic hints of white pepper.
