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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Appearance: Our Biltong is a feast for the eyes
Energy 788kJ
Our secret blend of spices adds layers of complexity to each bite
Turkey: EU
or enjoy it as a standalone masterpiece alongside classic sides like coleslaw and cornbread
Smoked Pork Belly Size:1.8kg-2.0kg Joint Appearance: Our Biltong is aOur smoked pork belly is cured and slowly smoked to achieve rich flavour and melt in the mouth tenderness. Finished with a gentle smokiness and natural richness, its a versatile cut that works just as well sliced thick, pulled, or crisped up for serving. Cooking Method: Defrost in the fridge for 24 hours and then it can be eaten hot or cold. To warm it up, put the sealed bag in simmering water for 35 40 minutes. Pork: EU Produced in The UK. Produced
