Martellato Digital Meltinchoc 9L with an operating range from

with an operating range from -50°C (-58°F) to +420°C (+788°F)

Adds caramelized crunch and flavor to layered or frozen desserts

Description:

Creamy vanilla-forward flavour that elevates any dessert

then unmould to create smooth

Martellato Digital Meltinchoc 9L with an operating range fromDescription The Digital Meltinchoc is a professional chocolate melter with a removable stainless steel tank, lid, and temperature probe for precise control. Its digital board ensures rapid, even melting and guides tempering with three programs for white, milk, or dark chocolate, plus manual adjustments. The display provides clear instructions, while sound indicators signal progress. Main Features Constant temperature Removable tank Selectable programs