Wusthof Classic Hollow Edge Santoku Knife, 7" Honey Dipper giving ample space to new

giving ample space to new original uses: from floral compositions

Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen

Personal Pan Pep Pep

Now Let's Eat

this pan resists rusting and provides even heating for uniform baking

Wusthof Classic Hollow Edge Santoku Knife, 7" Honey Dipper giving ample space to newWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.