Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife The Santoku knife

The Santoku knife

it offers excellent food release and ensures smooth operation

It is a double-edged knife

"源正金" (Minamoto Masakane)

Length: 350mm

Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife The Santoku knifeMinamoto Michisaku Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables. Made of hagane (carbon steel), this knife offers exceptional sharpness. Some black rust spots are present, but as shown in the pictures, the cutting edge reveals a clean silver steel surface. The price reflects these imperfections, making it a great deal for those who dont mind. The knife has been sharpened, so it is ready to