amount of time on lees and number of barrels to go through malolactic are all impactful decisions
Try pairing this with a fruit tart or flan
while the finish leaves you with a warm peppery taste at the back of the mouth
The fourth generation of the Ferrara family
33% cabernet sauvignon and 15% cabernet franc
Pertois Moriset 'L'Assemblage' Champagne yarra valley amount of time on leesTASTING NOTE: L'Assemblage offers a bright golden yellow hue with fine bubbles. The nose reveals hints of fresh pastry, Williams pear, and yellow tropical fruits. On the palate, it is fresh and delicate with a balanced acidity, showcasing notes of red berries, ripe citrus, almond, nuts, and brioche. The finish is elegant with a lingering minerality. ABOUT THE WINE: 50% Pinot Noir, 50% Chardonnay. Full malolactic fermentation. Vinification of the wines