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Food Pairing : Tempura
Food Pairing : Meat steak
Alcohol Volume : 25%
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Ranman Hana Komachi Daiginjo 720ml ワイン Food Pairing : TempuraAlcohol Volume : 15% Akita prefecture is very famous for their original rice Akita Komachi. They have also invented Akita Sake Komachi only to brew sake from their best quality rice. After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks, this sake is aged for 12 months to become a smooth, rich and elegant flavoured Daiginjo with a beautiful flowery fragrance. Comes in a vivid purple blue bottle with 1920's retro artwork. This is
