Giuseppe Rinaldi, Barolo Brunate la Coste, 1999 102225OFFER Pair with: grilled ribeye

Pair with: grilled ribeye

dark Devon slate veined with quartz

and the marine-sedimentary power of Freedom Hill

including Starderi and Roncagliette

making it a great choice for collectors and enthusiasts alike

Giuseppe Rinaldi, Barolo Brunate la Coste, 1999 102225OFFER Pair with: grilled ribeyeThe cult traditionalist blend before the law killed it. From 2010 onward, EU rules forced producers to bottle single crus separately, but in 1999 Beppe Rinaldi was still combining roughly 60% Brunate and 40% Le Coste into one Barolo, a blend Beppe himself introduced in 1993. This is the classical Rinaldi expression that built the cult: two parcels speaking together, neither louder than the other. 1999 was a great classical vintage, and at 26 years on,