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Following each selective harvest
the must ferments with the vineyard's own yeasts
Enabling the growth and efficiency of the vine to concentrate on the few grapes left
This dry Riesling is a superb all rounder the perfect accompaniment to light appetisers
as well as hints of smoky wood and leather
Bercher 2021 Burkheimer Spätburgunder Village Pinot Noir dry 2003 Following each selective harvestBercher's Burkheimer Sptburgunder (Pinot Noir) is a juicy, full bodied ruby red. It has spicy sweet aromas of dark chocolate, orange and figs, complimented by a smooth, filigree acidity on the palate. Soil: Volcanic. Vinification: Mash fermentation, 15 months in barrique (French oak barrels). Food Recommendation: This dry Sptburgunder pairs perfectly with rabbit roulade with dried prunes or rack of lamb with a tapenade crust. Drinking temperature: 16
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