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and Jorge Serôdio Borges of Quinta do Passadouro and Wine & Soul
fermented whole-cluster using natural yeast in a cement and resin tank
with dried fruits
In the Sta
typically exhibiting chocolate
Château Haut-Brion - Le Clarence de Haut Brion Pessac-Léognan (Château Bahans Haut-Brion) 2020 (750ml) Insolia and Jorge Serôdio Borges ofProfessional Ratings 96 James Suckling Aromas of blackcurrants and blueberries. Lots of stones, too. Full bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. 95 Wine Enthusiast This year, the second wine of Haut Brion brings out much of the initial austerity of its senior sibling. It has tannins and fruits that are centered around the wine's structure. Expect this wine to age well. Barrel Sample 9395 94
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