Chuck Steak 2 tbs pepper

2 tbs pepper

Suggested Serving Idea:

All skulls include mounting hardware and removable horns for an all warm white hue

Our grass-fed and finished bison have a higher percentage of these acids than traditional meat distributors

We recommend defrosting using the techniques mentioned in SALT FAT ACID HEAT by Samin Nosratand and grilling at 500 degrees for 1 minute and 45 seconds on each side

Chuck Steak 2 tbs pepperJuicy, full flavor, long, thin cut from the shoulder section. Consider marinating when defrosted. Hot and Fast on the grill or sear for 1 1 2 2 minutes per side. Suggested Serving Idea: Balsamic Vinegar with salt and oil pairs nicely. Contact us for availability Available for regional delivery or pickup at the ranch