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Squeezing Method :Undisclosed
serving it chilled enhances the refreshing taste of yuzu and the crispiness of the lager even more
CHOYA YUME WINE is the ideal aperitif or accompaniment to a meal
It is a blend of several carefully selected strawberry juices such as “Amaou” and “Marihime”
Oita Prefecture lemon juice 0
Chiebijin Hattannishiki Tokubetsu Junmai Namazake 720ml 柚子酒 Squeezing Method :UndisclosedAlcohol Volume : 15% Rice : Hattan Nishiki Polish : 60% SMV : 2 Acidity : 1. 6 Yeast : In house Yeast Squeezing Method : Undisclosed Pasteurised : Not Pasteurised Point : Food Pairing : Tempura Sake description : This Origarami Namazake is a "Arabashiri" style sake, featuring aromas of sweetness, refreshment, and a hint of citrus. Boasting a semi rich body and delightful acidity, the taste of the rice's umami is perceivable. Ultimately, it ends with
