Shu Mee White Tea winter tea recipes Using just boiling water

Using just boiling water

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Shu Mee White Tea winter tea recipes Using just boiling waterWhat is Shu Mee White Tea? This tea has a combination of twigs and flat leaves. It brews to a pale golden red color, tastes delicately sweet without any green overtones, and finishes with a smooth, somewhat nutty flavor. Shu Mee yields less caffeine than other kinds of tea, but it also contains greater quantities of antioxidants, polyphenols, and vitamins as a result of the processing procedure. How do I use Shu Mee White Tea? Shu Mee yields less