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This famous Prosciutto from Italy is reserve (extra aged) version of the DOP Prosciutto de Parma
Typically we do five cheeses
for boiling
aromatic blend of Italian black truffle and Adriatic sea salt
Aged a minimum of 22 months
Casina Rossa Sugo ai Porcini the real dill This famous Prosciutto from ItalyA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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