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Frédéric Engerer
Here too the wood treatment is subtle yet just prominent enough to warrant pointing out on the cool
Chapoutier's effort at making sweet vin de paille from raisined and dried-out Hermitage grapes was highly successful in 1991
The intense and tautly muscular middle weight plus flavors are even more refined if perhaps not quite as mineral-driven while delivering superb length on the balanced but markedly austere finish where a touch of cherry pit emerges
but that's not the main attraction here
Lucien Le Moine Chambertin Clos de Beze Grand Cru 2015 Madeira Frédéric EngererReduction. This exhibits that beguiling quality of inner mouth perfume on the sleek, intense, stony and beautifully delineated broad shouldered flavors that display plenty of power and drive on the palate coating finish that goes on and on. Like the Mazis, this is very much built to age yet the copious dry extract will permit this to be enjoyed on the younger side.
