Japanese Artisan Knife Masamoto KS Hon Kasumi White Steel Gyuto Knife 210mm With Exclusive Saya If you would like to

If you would like to view TOJIRO knives in person

used after coarser stones to refine and polish the edge to a keen

When the Masakage Yuki line was first introduced

mencerminkan kualitas pengerjaan khas Sakai serta teknik heat treatment presisi yang menghasilkan ketajaman dan daya tahan luar biasa

Model No: 7248

Japanese Artisan Knife Masamoto KS Hon Kasumi White Steel Gyuto Knife 210mm With Exclusive Saya If you would like toThe KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by