Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 335mm, Lightly Used Japanese kitchen knife This knife is made from

This knife is made from high-carbon steel

Blade Length: 110mm

There is also a name engraved on the ferrule

The price has been adjusted accordingly

Length: 350mm

Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 335mm, Lightly Used Japanese kitchen knife This knife is made fromMasamoto Sohonten Yanagiba Knife The Yanagiba knife, designed for slicing sashimi, features a long, single edged blade for precise cuts. This high carbon steel knife is sharp and durable, making it an excellent tool for professional and home kitchens alike. Slight discoloration from storage is visible, but the blade edge remains pristine. The handle, made with water buffalo horn, shows a small chip but does not affect usability. The knife has been