Ground Pork 10 lbs (frozen) Size:10 lbs it doesn’t get much better

it doesn’t get much better than the classic hot Italian sausage

air-chilled and hand-cut to order

Cook from frozen state to 177 C (350 F) in fryer or 5-7 minutes or until golden brown

You'll want to cook the meat on high dry heat to achieve a medium rare for the most tender

Our Preferred Preparation for Ribeye Steaks

Ground Pork 10 lbs (frozen) Size:10 lbs it doesn’t get much betterThe Quick Facts on Ground Pork 10 individual 1 lb packs Naturally raised Free from added hormones and antibiotics Butcher Shoppe pork comes from farms right here in Ontario that raise their animals using humane practices. Our in house team then hand cuts and grinds our pork to order, meaning what shows up at your door is as fresh and flavourful as can be.