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slow fermentation produced a wine both floral
nuanced and complex
They used 50% full clusters that were foot trodden at low temperature
This is one of the outstanding Cru Bourgeois of the vintage
For a ginjo
Gerard Bertrand Cabrieres 'Clos du Temple' Rose, Languedoc-Roussillon, France 2021 Freelander Wines slow fermentation produced a winePale salmon color with a copper tinge. A serious ros with a discreet mineral whiff to the fresh vanilla, tangerines, peaches, thyme, spices and fresh flowers. Full bodied for rose with a broad structure to it. I love the texture and the creamy, yet fresh mouthfeel, rendering a taut palate with fresh, medium acidity. Flavorful and long. From biodynamically grown grapes with Demeter certification. Drink now or hold. 95 Pts James Suckling
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