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Following fermentation
malolactic fermentation occurs in steel tanks in January
Taste: Crisp and lively acidity
the wine offers a lively and well-balanced structure
The grapes are hand-picked and gently destemmed
Fantin Nodar Ribolla Gialla DOC 2022 wine Following fermentationSavvy Wine Company founded in a particularly suited area of Eastern Friuli, where the gentle hills alternate between marl and sandstone soils, called "ponca" in Friulian dialect. Owned by the Ermacora family, who exclusively vinify their own grapes, making it their longstanding strength. Production Technique: The Ribolla Gialla vines are cultivated in the esteemed terroir of Friuli Colli Orientali, nestled in the municipality of Premariacco (Udine).
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