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Butter‑Roasted Chicken
Cases Produced: 213
leading to a long smoky-spice and mineral-rich finish framed by supple tannins
The touch of vibrant acidity is reminiscent of old-world wines
With grapes harvested from the northern end of Dry Creek Valley
Coup de Foudre Les Bouquinistes Chapter Six Red 2020 Sangiovese Butter‑Roasted ChickenComposed of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Syrah, and Cabernet Franc, this wine offers beautiful layers of cassis and cocoa on the nose. Velvety delicate tannins and a touch of vibrant acidity create a harmonious palate. The wine finishes with soft, long, and lingering tannins, leaving an intricate and satisfying finish. The touch of vibrant acidity is reminiscent of old world wines, adding complexity to the overall profile. With
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