The Choya Golden Ume Fruit 50mlx5 チョーヤ the acidity of the yuzu

the acidity of the yuzu enhances the beer's refreshing sensation

Akebono 18% Gold is made from carefully selected barrel-stored shochu

and ultra-dry finish with SMV +10

Makiri pairs beautifully with soy-based dishes such as butanokakuni (braised pork belly) and motsunikomi (offal stew)

Alcohol Volume : 14%

The Choya Golden Ume Fruit 50mlx5 チョーヤ the acidity of the yuzuAlcohol Volume : % This one is a Japanese Standard Choya Umeshu with real plum fruits in a bottle. Using 100% Japanese plum fruits from Kishu, Wakayama, this is a real high standard Japanese traditional Umeshu. (Actually you can eat plum fruits after drinking or use it as a garnish of sake cocktail.) Comparing to the Choya without plum, the taste of this bottle has much more richness, depth & elegancy in a flavour. Also the colour is more golden &