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Quite full-bodied
Malolactic fermentation takes place
there is a chunky texture but good fruit intesity which balances this wine out nicely
giving a crisp edge to the wine's natural richness
bitter and floral notes
Domaine du Prieure Hautes-Cotes-de-Beaune Half Bottle Magnum Quite full-bodiedVinification is in open vats, with maceration and fermentation lasting a week before the wine is aged in barrels for 9 months. This wine extols the virtues of Pinot Noir, with a purity of fruit and a captivating perfume of summer berries whilst finishing to a soft silkiness.
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