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I made an exception to my usual practice and stirred the lees some
What a gorgeous wine and the best Brunello I’ve had so far from this historic estate
and dried plums
There is a pretty warm-climate element to this medium to full-bodied wine that comes across nicely thanks to the generous fruit layering
Plenty of pencil shavings
2023 | Mercouri Estate Foloi White | Peloponnese Rioja I made an exception toThis wine is 90% Roditis pressed off the skins and 10% Viognier, hand harvested and fermented on the lees. Translucent yellow green in the glass, the wine explodes with intense aromatics, white flowers and honeysuckle along with lemon peel. Flavors of melon, apple and pear are offered up in a rounded mouthfeel leading to a light and airy finish.
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