NAGOMI "WA"- PETTY KNIFE 6.3" /15.5cm wine The bottom is thick and

The bottom is thick and at the curve where the flames reaches is made thin

The wooden heads delicately grip food and can be used with all types of cookware

cookbok author and culinary educator

the do-it-all knife that you'll use any time you cook

using a clear crystal glass and overlaying color glass of 1 to 3 millimeters in size

NAGOMI "WA"- PETTY KNIFE 6.3" /15.5cm wine The bottom is thick andMitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 1333, many great swordsmith had moved to Seki in a quest for quenching soil, pine charcoal and clear water. Seki has become a product district of noted sword and its traditional technique has been handed down to the present day craftspeople and cutlery industry. NAGOMI is produced painstakingly piece by piece