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After fermentation and pressing process
*Be sure to shake well before savoring
河内酒造合名会社 創業 大正八年【1919年】河内酒造は山や海に囲まれた長崎県対馬で 自然を生かし、長い歴史に培われた匠の技術で醸す 対馬にただ一軒の酒造場です
A distinctive lifting acidity adds brightness to the finish
超人気ウイスキーとコラボ！
Choya Umeshu Kishuu 1L 芋 After fermentation and pressing processAlcohol Volume: 14% Plum: Kishuu Plum Aging: 1 Aroma: 4. 0 Acidity: 4. 0 Sweetness: 4. 0 Rich: 4. 0 Point: Features a rich aroma and soft sweetness created by the combination of plum wine and plum fruit Food pairing: Umeshu description: Nanko ume from Kishu, which was produced in the climate of Kishu, has large fruits weighing an average of 25g to 35g, the seeds are small compared to the fruit, and the Plum meat is thick and soft, making it considered
