Catedral de mi Padre Espadin Mezcal Anejo and dried fruits with a

and dried fruits with a hint of toasted almonds

Complex aroma with notes of vanilla

and aromatic spices

Handcrafted small-batch production using a traditional blend of grains

This renowned Coffee Liqueur is produced by combining locally sourced sugarcane with 100% Arabica coffee beans

Catedral de mi Padre Espadin Mezcal Anejo and dried fruits with aThe intriguing character of Catedral de mi Padre Espadin Mezcal comes to life through its deep, earthy notes intermingled with subtle hints of oak. The aroma invites you to appreciate a spirit rooted in enduring tradition, where natures influence is reflected in every sip. Rich nuances of the landscape are evident, making this mezcal a compelling choice for those who value a spirited and sophisticated taste profile. Balanced and memorable, the flavor