Pay in 4 interest-free payments of $42.45 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
ideal for fish preparation
this is a Kanto-style sashimi knife known as the Tako-hiki
it is easy to maintain and resistant to rust
ensuring exceptional sharpness
The sharpener is in Kyoto
Glestain Gyuto, Chef’s Knife, Sharpened, T-type, Stainless Steel, Nearly Single-edged Japanese kitchen knife ideal for fish preparationGlestain Gyuto Knife The Gyuto is a versatile Western style knife, ideal for cutting meat, fish, and vegetables. This particular knife has an 8: 2 bevel, making it almost a single bevel knife, which is great for precise cuts. Additionally, its stainless steel construction makes it easy to maintain and clean. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the
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