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Ka‘ū Pacamara — Lactic Natural: Roasting May 13th, 2026 Espresso Espresso Recipe (starting point): 18

SKU: 11315141377

4.6
USD40.00 USD85.00

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

Espresso Recipe (starting point): 18 g in → 36 g out in ~28 seconds (1:2 ratio)

Those interested in progressive Hawaiian coffee production

Kona Classic Dark Roast — deeper

Darnall Estate is a 46-acre farm in Holualoa

consider one of our classic Kona or Ka‘ū offerings instead

Ka‘ū Pacamara — Lactic Natural: Roasting May 13th, 2026 Espresso Espresso Recipe (starting point): 18Ka Pacamara Lactic Natural An intensely aromatic and experimental Ka Pacamara with vivid fruit character, amplified acidity, and layered spice complexity. Origin: Ka, HawaiiRegion: Wood Valley Road, near PhalaRoast: LightVariety: PacamaraProcess: Lactic NaturalFlavor: Amaretto, dried fig, rose, baking spiceBody: Juicy, syrupyAcidity: Bright, amplifiedAltitude: 2,100 ftProduction: Limited 5lb Release Overview Ka Pacamara Lactic Natural is one of the

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