Espresso Recipe (starting point): 18 g in → 36 g out in ~28 seconds (1:2 ratio)
Those interested in progressive Hawaiian coffee production
Kona Classic Dark Roast — deeper
Darnall Estate is a 46-acre farm in Holualoa
consider one of our classic Kona or Ka‘ū offerings instead
Ka‘ū Pacamara — Lactic Natural: Roasting May 13th, 2026 Espresso Espresso Recipe (starting point): 18Ka Pacamara Lactic Natural An intensely aromatic and experimental Ka Pacamara with vivid fruit character, amplified acidity, and layered spice complexity. Origin: Ka, HawaiiRegion: Wood Valley Road, near PhalaRoast: LightVariety: PacamaraProcess: Lactic NaturalFlavor: Amaretto, dried fig, rose, baking spiceBody: Juicy, syrupyAcidity: Bright, amplifiedAltitude: 2,100 ftProduction: Limited 5lb Release Overview Ka Pacamara Lactic Natural is one of the