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Whole bunch fermentation in fibreglass and 9 month elevage in old burgundy barrels
the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade
It is very finely structured but chewy and austere
“Malleolus”
with delightful flavors of ripe black fruits
Stewart Tartan Red Blend 2021 (750ml) Quarter Bottle Whole bunch fermentation in fibreglassThe 2018 Tartan Red Blend has a very deep nose with aromas of dark chocolate, cherries, and pepper. With earthy undertones, the rich, layered flavors of red fruits and all spice envelop the palate. While packed with tannin, this red blend has a supple and lush finish. Blend: 64% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 6% Petit Verdot Critical Acclaim WE92Wine Enthusiast Muscular in dark cherry cola and brown sugar richness, this blend of 64%
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